Monday 3 August 2009

Mundaring Truffle Festival, 8-9 August

Enjoy afternoon tea with respected local patissier Emmanuel Mollois as he unravels the secrets of baking authentic French tarts and biscuits on Sunday 9 August

The Art of Fine French Patisserie
Master pastry chef Emmanuel Mollois is the owner of Choux Cafe in Swanbourne, where he bakes delightful tarts, cakes and other sweet treats. Join Emmanuel as he demonstrates the art of fine French Patisserie. Tastings included.
When: Sunday 9th August 1 - 2pm
Where: Mundaring Civic Centre
Cost: $39
Bookings: http://trufflefestival.mundaring.wa.gov.au/

Emmanuel Mollois is the author of Et voilĂ !

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