French chef Emmanuel will release his first book Et voila! French Pastries from the Choux Café in September this year. But starting 7 May his students at Kitchen Witch will learn to cook a combination of delicious seafood dishes and desserts to die for!
Sea trout with roasted almonds and parsley coulis, Lemon Brulee tart with citrus sorbet and profiteroles with a light truffle cream are just some of the recipes Emmanuel intends to share.
Proprietors of Kitchen Witch, Genevieve and Alain Lapelerie, said they were excited by their growing relationship with Mollois and the Choux Café.
“Emmanuel’s uncompromising selection of quality ingredients and unadulterated flavours touches a chord close to our heart that promises to deliver an enchanting gustative adventure,” said Alain.
- Cooking classes commence 7 May 2009 and will run till 20 August 2009
Classes take place at Kitchen Witch, 500 Hay Street, Subiaco,and cost $80 per participant per class except for the final class on Truffles, which will cost $110.
Those who book all five classes will get a free copy of Et voila! (RRP$45)
- Payment must be made at the time of booking (Card payment over the phone is available on 9380 4788). No cancellation accepted within less than 7 days of class.
- To book email email@example.com